My Perfectly Easy Stovetop Tuna Noodle Casserole Recipe
When I Was Fourteen

My Super Easy Tamale Casserole Recipe

This is so easy and delicious that I can't believe I thought of it on my own.

1 lb. ground beef, browned and drained*

1 can of corn, drained**

1 can Ro-Tel Original Chile Tomatoes, with juice

Shredded cheddar cheese***

1 tiny can of mild green chiles, drained****

1 package corn bread mix*****

Mix the ground beef, corn, cheese, and Ro-Tel in a 9x9 square casserole dish, or a slightly bigger oval dish. Prepare the corn bread mix according to directions. Add the green chiles and cheese to the batter, mix. Pour the batter on top of the other ingredients, completely covering them. If I use a 9x9 pan, I usually have some batter left over. If I use a larger pan, I use all of the batter. Add a little more cheese on top. Bake according to the corn bread directions. Make sure the corn bread is very golden brown on top, or it will be too gooey on the bottom.

*I've used fake ground beef soy crumbles and it was still good. It's probably good with ground turkey, too.

**I've used frozen corn as well. Still good.

***Use as much or as little cheese as you want. Or none.

****The green chiles are totally optional. I only recently started doing this. Delicious.

*****I use Marie Callendar's corn bread mix. It tastes the best and only requires water.

Comments

Melissa Henry

Do you remember when I had you over for dinner and my mom served enchiladas with cottage cheese in them? And you responded by loaning her a cookbook straight from your Grandma?

I still use the recipes we pulled from that book, but now I'll have to try your tamale recipe, too!

Peeved Michelle

Cottage cheese and grapes!

The comments to this entry are closed.